The Clare Valley is known for its cool climate and diverse soils, which provide ideal growing conditions for Shiraz grapes. The grapes used to make Wakefield Clare Valley Shiraz are carefully selected and handpicked from the winery's estate vineyards.

The wine is aged in French and American oak barrels for 12 to 18 months, which gives it a complex and layered flavor profile. Wakefield Clare Valley Shiraz is known for its aromas of blackberry, plum, and spice, and its flavors of dark fruit, chocolate, and black pepper. The wine has a long and smooth finish and can be enjoyed with a variety of foods, including grilled meats, roasted vegetables, and hearty stews.

Overall, Wakefield Clare Valley Shiraz is a high-quality wine that showcases the unique terroir of the Clare Valley wine region and the versatility of the Shiraz grape.