The wine has a deep ruby color with aromas of red berries, black cherries, and a hint of spice. On the palate, it is medium-bodied with a smooth and velvety texture, with flavors of ripe black fruits and a subtle touch of oak. The wine has a good balance of acidity and tannins, making it an excellent match for grilled meats, stews, and hearty pasta dishes.

Caleo Montepulciano d'Abruzzo is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is best served at room temperature and can be enjoyed now or cellared for a few years to allow the flavors to develop further.