Masseria Doppio Passo Cuvee Rosso is a red wine from the Puglia region of Italy. It is made from a blend of Primitivo and Negroamaro grapes, which are both indigenous to the region. The wine is known for its rich and intense flavor, with notes of blackberry, plum, and spice. It is a full-bodied wine with a long, smooth finish.

The name ''Doppio Passo'' means ''double step'' in Italian, which refers to the technique used to make the wine. The grapes are first left to dry in the sun for a period of time, which concentrates their flavor and sugar content. Then, they are fermented twice, giving the wine its intense flavor and deep color.