For Gran Selezione, the winemaker has selected the fruit of our best vineyard for our top-of-the-range Chianti classico: grapes of exceptionally intense flavour are transformed into a complex, majestic, long-lived red. Upon harvest, the wine spends 6 months of maturation in stainless steel, before ageing for 30 months in large (30 hl) oak casks.

Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract and savouriness come together to perfection, leading into an aroma-rich finale that thrills to warm notes of red fruit lifted by fresh balsamic.

D: 94Pts; WE: 92Pts

Crafted from organically-grown grapes