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CASILLERO DEL DIABLO CARMENERE

CASILLERO DEL DIABLO CARMENERE

CASILLERO DEL DIABLO CARMENERE

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Concha y Toro sources the grapes from Chile's Rapel Valley for this Carmenere.
It exudes aromas of chocolate, cassis, flowers, smoke and spice with mouth-filling flavours of chocolate, cassis and toasty oak.
The medium body and smooth finish make it very food-friendly.
Pair with grilled steak, hearty stews or aged cheeses.

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